- Prevention, follow-up and resolve the obstacles in the food industry.
- Identify issues and present solutions for market development.
- Identify and propose solutions for problems related to health, safety, quality and standards.
- Pursuing problematic issues related to food standards.
- Identifying problems related to health, safety and quality standards and providing solutions to solve them.
- Training and improving the knowledge of members in related fields.
- Facilitating and removing production barriers committee: (Tracking and solving food industry obstacles.
- Committee to facilitate general issues related to government bodies.
- Empowerment and development committee: (Identification and assessment of trainings needed by the province's food industry in the field of empowerment, as well as food quality and safety issues.
- Food products export committee: (Assessing problems and providing solution to improve the volume of export food products of the production units).
- Identifying and providing a market development solution committee.
- Consultations committee: (Identification and needs assessment the region’s food industry).
- Database and networking system committee.